Manjal Restaurant Menu (2025 Update)
Introducing the Menu at Manjal Restaurant
Located in the heart of Canary Wharf, Manjal Restaurant offers a delightful journey through authentic South Indian and Sri Lankan cuisine. Their menu is a celebration of flavors, showcasing dishes that are as visually appealing as they are aromatic. Start your meal with some of their bread items, such as the soft Malabar Paratha or the indulgent Cheese Naan. For a hearty main, the Lamb Biryani and Chicken Biryani stand out, slow-cooked to perfection with a blend of exquisite spices.
- Starters: Don't miss the Garlic King Prawns and Adkari Tandoori Lamb Chops, which are often highlighted by diners.
- Sweet Treats: The dessert menu features Taste of India, an assortment of traditional sweets that guests rave about.
With its welcoming ambiance and attentive service, Manjal Restaurant is perfect for any occasion, making it a must-visit in London.
Appetisers
BASKET OF PAPAD
(Selection of papad served with homemade chutneys)
GREEN SALAD
(Assortment of garden fresh cucumber, tomatoes, red onion, lime and green chillies)
MEDU VADA CHAT
(South Indian traditional Urad Dal based fried snack topped with sweet Yogurt, Tamarind sauce, Mint chutney, Pomegranate and Coriander leaves)
BHEL PURI CHAT
(Special Mumbai street chat prepared with puffed rice, sev, tomato, potato, cashew nut, red onions mixed with sweet and sour chutneys)
PUNJABI SAMOSA
(Deep Fried Stuffed Vegetable Pastry)
GOBI 65
(Specially selected cauliflower florets mixed with South Indian spiced batter and deep fried)
BROCCOLI 65
(Specially selected broccoli florets mixed with South Indian spiced batter and deep fried)
INDO CHILLI PANEER
(Cottage cheese sauteed in chefs special hot sauce with diced onion, colourful capsicum & spring onion)
GOBI MANCHURIAN
(cauliflower sauteed in chefs special hot sauce with diced onion, colourful capsicum & spring onion)
BABY SPINACH ONION PAKORA
(Crispy deep fried starter mixed with Fresh Baby Spinach & Onions)
GREEN BANANA BHAJIA
(Sliced green bananas coated in special flour batter and deep fried, served with coconut chutney)
KEERAI MASALA VADAI
(Baby spinach and channa dal mixed with special South Indian spices served with coconut chutney)
MAHARASHTRA WADA PAO
(Flavoured Potato patties served with bread rolls, proudly called as Burger of Maharashtra, India. Served with special sauces)
BHINDI JAIPURI
(Fresh ladyfingers / okara starter beautifully flavoured with Indian spices and fried)
CASHEW NUT PAKORA
(Crispy cashew nut battered with special Indian Spices)
VEG PLATTER
(Assortment of vegetable samosa, gobi 65, green banana bhajia, baby spinach onion pakora, paneer tikka pakora)
PANEER TIKKA SHASLIK
(Cottage cheese grilled with onion, tomato and peppers)
Vegetarian Starters
MUMBAI STREET CHATS
POTATO TIKKI CHAT
(Mumbai special snack- crispy potato patties topped with channa masala, onion, tomato, mint & tamarind sauce)
SAMOSA CHANNA CHAT
(Mumbai special snack- veg samosa topped with channa masala, onion, tomato, mint & tamarind sauce)
CRISPY CALAMARI
(Fresh baby squid coated in a mildly spiced batter and fried)
CHICKEN LOLLIPOP
(Chicken wings marinated with chef’s specially grounded natural spices and deep fried, served on its own or tossed with Mysore chilly garlic sauce)
NETHILI FISH FRY
(Anchovy-unique fresh sea fish’s or Tilapia fish flavoured with South Indian spices, taste of its own in every crispy bite seasoned with onion and spices)
TILAPIA FISH FRY
(Anchovy-unique fresh sea fish’s or Tilapia fish flavoured with South Indian spices, taste of its own in every crispy bite seasoned with onion and spices)
CHICKEN 65
(Fresh Chicken thighs spiced with South Indian Masala and deep fried)
LAMB ROLL
(Hot South Indian delicacy prepared with specially grounded spices mixed with lamb, potato wrapped with care, crumbed and fried)
CHICKEN DEVIL
(Battered Chicken deep fried and sauteed with Onion, Capsicum, Fresh Spices and Chefs special hot Devil Sauce)
LAMB CHOPS DEVIL
(New Zealand Lamb Chops sauteed with Onion, Capsicum, Fresh Spices and Chefs special hot Devil Sauce)
CHICKEN VARUVAL
( Varuval Meaning – Dry roasted starter ) (Chicken breast tossed with traditional chettinad spices with onion and coriander)
LAMB VARUVAL
( Varuval Meaning – Dry roasted starter ) (lamb pieces tossed with traditional chettinad spices with onion and coriander)
EGG VARUVAL
( Varuval Meaning – Dry roasted starter ) (egg tossed with traditional chettinad spices with onion and coriander)
PRAWN 65
(Fresh medium sized prawns battered and fried / sauteed with onion, capsicum, fresh spices and chefs special hot devil sauce)
PRAWN DEVIL
(Fresh medium sized prawns battered and fried / sauteed with onion, capsicum, fresh spices and chefs special hot devil sauce)
BUTTERFLY PRAWNS
(Garlic Prawns prepared with Chef’s special spices, battered and fried)
NON VEG ASSORTMENT
(Chicken lollipop, devil lamb chops, prawn 65, chicken 65, masala fried Tilapia fish)
Meat & Fish Starters
Clay Oven Starters
SOUTHERN FISH TIKKA
( Full fresh fish marinated with southern Indian style cooked in Clay Oven)
TIRANGA CHICKEN TIKKA
(Three different types of marinated Chicken Breast cooked in Clay Oven)
PESHAWARI SHEEK KEBAB
(Minced Lamb marinated with Cardamom, Nutmeg, skewered and grilled)
TANDOORI CHICKEN
(HALF) (Yogurt and Fresh grounded spices marinated overnight with Poussin Chicken on the bones, slowly cooked in Tandoori Oven)
ADARAKI TANDOORI LAMB CHOPS
(New Zealand Lamb Chops marinated with garlic, spices and cooked in Tandoori Oven)
GARLIC KING PRAWN
(King Prawns Marinated with Indian Spices and cooked in Tandoori Oven)
SALMON TIKKA
(Scottish Fresh Salmon marinated with Indian Spices cooked in a Tandoori Oven)
PANEER BHURJI
(Thick mix of grated cottage cheese and green peas cooked with Indian spices )
BHINDI MASALA
(Fresh lady fingers / okra sauteed with small onion and coriander)
TARKARI HANDI
(Garden fresh vegetables with cumin, lemon juice and ginger)
BOMBAY ALOO
(Specially selected baby potatoes cooked with tomato & onion sauce)
ALOO GOBI
(Steamed potato, cauliflower cooked with onion paste & North Indian spices )
PAGARKAI PORICHA CURRY
(Fresh Bitter Gourd cooked with Onion and South Indian spices)
BABY AUBERGINE CURRY
(Baby aubergines moderately spiced )
ALOO BAINGAN
(Aubergine and aloo curry)
DAL MANJAL
(Black Channa Dal, tomatoes cooked with aromatic chef’s special Coconut curry and South Indian spices)
DAL & SPINACH
(Yellow Lentils & Baby Spinach cooked with aromatic Herbs & spices)
DAL MAKHANI
(Black Urad Dal simmered in creamy gravy sauteed with Tomatoes, Onions and mild spices)
DAL TADKA
(Yellow lentils cooked with aromatic herbs & spices)
VEG KOTHU PARATHA
(Infusion of fresh vegetable curry with paratha cooked on a griddle)
Veg Magnum Opus
Non Veg Magnum Opus
BUTTER CHICKEN
(Mild and creamy sweet chicken curry)
EGG MASALA
(Thick onion and tomato masala cooked with chef’s special spices)
MIXED MEAT FESTIVE GRILL
(An assortment of meat festival including lamb chops, lamb sheek kebab, chicken tikka, salmon tikka, king prawns- cooked in clay oven, served with dal and naan bread)
SPECIAL MUTTON
(Shredded bread Infused with mutton curry, egg, onion, leeks and chilly)
CHICKEN KOTHU ROTI
(Shredded bread Infused with chicken curry, egg, onion, leeks and chilly)
PRAWN HARA PAYZ
(Black tiger prawns cooked in Tomato, Onion and Indian spices)
LAMB SHANK ROGAN
(Aromatic Persian origin spices slowly cooked with specially selected New Zealand Lamb shank, creating a medium spiced rogan)
SOUTHERN RAILWAY LAMB CURRY
(Famous Southern railway lamb curry, prepared with handpicked South Indian special spices and coconut)
CHICKEN CURRY ON THE BONES
(Home style chicken curry cooked with chicken on the bones)
MUTTON CURRY ON THE BONES
(Home style thick Mutton curry cooked with Mutton on the bones with Liver. A beautiful spiced curry to enjoy
CHICKEN CHETTINAD
(Boneless chicken cooked in typical chettinad spices and onion gravy, Chettinad – Region in South India which is well known for its unique spices)
TIKKA MASALA
(A mild curry cooked with Tomato, cream, Indian spices, Almonds and Cashew nuts)
KORMA
(Mild curry sauce with cream and Almonds)
KADAI
JALFREZI (Aromatic sauce prepared with cubes of peppers, onions and tomato)
BHUNA
(Rich thick sauce with Garlic, Onions and Tomato)
SAAG
SPINACH (Fresh Spinach based curry with Ginger, Garlic, Onions and Tomato)
METHI
(Fresh Methi / Fenugreek leaves based curry with Garlic, Onions and Tomato)
Classics
South Indian Pancakes
APPAM
(Hopper made from a fermented batter of Rice flour cooked in a traditional vessel)
MILK APPAM
(Crispy appam served with a sweet Coconut Milk topping)
EGG APPAM
(Crispy thin appam topped with egg)
PLAIN DOSA
(Thin pancake made of rice and lentils served with sambar { dal & vegetable curry } and chutney)
GHEE DOSA
(Thin pancake made of rice and lentils served with sambar { dal & vegetable curry } and chutney)
MASALA DOSA
(Thin pancake made of rice and lentils stuffed with potato masala)
GHEE MASALA DOSA
(Thin pancake made of rice and lentils stuffed with potato masala)
PANEER DOSA
(Thin pancake made of rice and lentils spread with Indian cottage cheese)
ONION RAVA DOSA
(Special semolina pancake)
ONION RAVA MASALA DOSA
(Semolina Pancake stuffed with Potato masala)
UTHAPPAM
(Thick Pancake topped with Onion, Tomato and Chilly)
CHICKEN MASALA DOSA
(Thin pancake made of rice and lentils stuffed with chicken potato masala)
LAMB MASALA DOSA
(Thin Pancake made of Rice and Lentils stuffed with Lamb Potato Masala)
STEAMED RICE
PULAO RICE
(Rice spiced up with cinnamon, cardamom & cloves)
PEAS PULAO
(Spiced pulao rice mixed with freshly grown garden peas)
MUSHROOM PULAO
(Spiced pulao rice mixed with fresh mushrooms)
Rice
Fried Rice
VEG FRIED RICE
(Plain rice sauteed / stir-fried with garlic, cabbage, celery, mixed peppers, spring onion & fresh vegetables)
EGG FRIED RICE
(Plain rice sauteed / stir-fried with garlic, cabbage, celery, mixed peppers, spring onion & egg)
CHICKEN FRIED RICE
(Plain rice sauteed / stir-fried with garlic, cabbage, celery, mixed peppers, spring onion & flavoured chicken)
LAMB FRIED RICE
(Plain rice sauteed / stir-fried with garlic, cabbage, celery, mixed peppers, spring onion & flavoured New Zealand lamb)
PRAWN FRIED RICE
(Plain rice sauteed / stir-fried with garlic, cabbage, celery, mixed peppers, spring onion & flavoured prawns)
VEG BIRYANI
(Slow cooked rice specially spiced with Indian spices added with fresh vegetables. served with cucumber rita)
CHICKEN BIRYANI
(Slow cooked rice specially spiced with Indian spices added with boneless chicken. served with cucumber rita & sauce)
LAMB BRIYANI
(Slow cooked rice specially spiced with Indian Spices added with boneless New Zeland lamb. served with cucumber rita & sauce)
Biryani
Bread Items
MALABAR PARATHA
(Special South Indian soft layered bread prepared with maida / all purpose flour & milk, cooked on hot pan)
PLAIN NAAN
(White bread prepared with plain flour & milk, cooked in the clay oven)
BUTTER NAAN
(White bread prepared with plain flour & milk, cooked in the clay oven)
TANDOORI ROTI
(Brown bread prepared with wheat flour, cooked in the clay oven)
BUTTER ROTI
(Brown bread prepared with wheat flour, cooked in the clay oven)
CHAPATI
(Thin brown bread prepared with wheat flour, cooked on hot pan)
GARLIC NAAN
(Naan bread, topped with garlic or chilly on the top)
CHILLI NAAN
(Naan bread, topped with garlic or chilly on the top)
PESHWARI NAAN
(Naan bread stuffed with mixture of nuts and raisins)
CHEESE NAAN
(Naan bread stuffed with mature local farm cheese)
KEEMA NAAN
(Naan bread stuffed with spiced New Zealand lamb mince meat)
TASTE OF INDIA
(Assortment of gulab jamun, rasmalai, carrot halwa and phirni)
CHOCOLATE TART
(Assam ganache, coconut sago & puffed lotus seeds)
BANANA & MANGO POMFERT
(Banana, mango caramel, coconut / pistachio ice cream & coconut jelly)
HONEY ROASTED PEARS
(Pears, pears sorbet, ginger short bread & rose jelly)
FRUIT SALAD
(Fresh seasonable Fruits)